In the third episode “Sustainability as a Mindset“, the Owner and Head Chef at SILO, Douglas McMaster talks to Sinem Çelik about the journey of his zero-waste restaurant SILO, and himself as a committed chef. They discuss the relationship between industrialism and nature, and his four different perspectives on waste, and how SILO sees waste as a resource instead of a problem.
“Waste is a failure of imagination. If waste exists in our world, it means that we haven’t been creative and determined enough to find a solution to use that waste.” – Douglas McMaster, Owner and Head Chef at SILO