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Zeynep Moroglu

Zeynep Moroglu | Pastry Chef

After completing her education; including St. George’s Austrian High School, Koc University and UC Berkeley, Zeynep Moroglu took part in variety of financial institutions in Turkey and abroad. Zeynep Moroglu started in the food and beverage sector in 2004 as the cofounder of the brand “biriki” and she went back to San Francisco to study

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